Mom's Recipes

 RICE WATER  NOT JUST A WASTE  BY VYSHNAVI, ON AUGUST 2019    Yes rice water is not just a waste next time you throw rice water in sewer think twice, what if i tell u that rice water is good not only for humans but also for plants. In olden days our elders drank rice water and use to work hard so they lived a healthy life with less health problems to worry, these days we throw rice water and run to pharmacies to buy good health which can be achieved from drinking it. just to experience the goodness off rice water pour it to a plant which is in a pot, see yourself. I pour rice water to my home garden plants. Rice water is nothing but suspension of starch obtained from boiling water or the milky white liquid left after washing rice before cooking. rice water has vitamin B, C, E and other minerals. it  is used in some traditional way of treating skin, hair problems, diarrhea and much more. Than washed rice water boiled rice got much more to give. Drinking rice wat

FERMENTATION THE ADVANCED CULTURE BY VYSHNAVI, ON AUGUST 2019 Fermentation is a natural process of decomposition rotting to preserve food, to make it easy to digest, or lend it a strong, tangier [sometimes literally intoxicating] flavor. Some tiny organisms like yeasts, molds, or bacteria consume food for energy they convert carbohydrates like starch and sugar into alcohol or acids. The production of waste products of each organism impacts some desirable characters.                      For example; lactic acid gives pungency to cheese and                                            ethanol give mild kick and aroma to beer. The human role in fermentation is to maintain proper conditions for rotting, and preventing growth of undesirable bacteria and maintaining temperature [some like warm temp; while some prefer cold] Fermentation is also one of the old methods of preparing food, indispensable to such ancient staple as bread, Wine, and soya sauce. BEER

CHICKEN ROAST RECIPE              BY VYSHNAVI, ON AUGUST 2019 Chicken roast is a recipe of restaurant style dry chicken. It  is easy, quick to make, due to usage of less oil its kind of healthy and made with basic ingredients, doesn't need much attention.  According to some  Dietitians, "Chicken is a great source of protein, B vitamins, vitamin A and D and minerals like phosphorus and iron. "It is good to use cooking methods like boiling, grilling, roasting or baking rather than deep frying as it can lead to various health problems". let's discusses the health benefits after the recipe. CHICKEN ROAST RECIPE INGREDIENTS CHICKEN- 1/2 kg[ cut chicken in to bite size] OIL- 2 tsp BAY LEAF/ tejpatta-1 medium GREEN CARDAMOMS/ elachi- 6 pieces CLOVES/ lavang- 6 pieces CINNAMON STICK/ dalchini chakka- 2 inch GINGER GARLIC PASTE- 3 tsp ONION- 1 large[sliced or chopped]